Author: Chinenyem Okoye

Ensuring Food Safety and Freshness via Deliveries
In Nigeria’s fast-growing food delivery community, food safety and freshness are essentials. As more Nigerians order meals online, food delivery platforms and vendors are under increasing pressure to maintain high hygiene standards, preserve freshness, and build customer trust.

Why Food Safety Matters in Nigeria
With the country’s hot climate, frequent power outages, and long delivery distances, the risk of food spoilage and contamination is higher than in many parts of the world. Foodborne illnesses, such as cholera, typhoid, and food poisoning, remain concerns, especially with poorly handled perishables.

Ensuring safe and fresh food delivery in Nigeria protects public health and improves the reputation of food vendors, delivery apps, and the hospitality sector as a whole.
1. Delivery services should partner only with registered restaurants and verified food vendors. Before a vendor is onboarded, their kitchen hygiene is inspected, staff are checked for food handling certification and food storage and preparation processes are assessed.
This process helps ensure that your favourite dishes come from a source that meets basic health and safety standards.
1. Strict Packaging Standards
  One of the keys to preserving freshness is using the right food packaging. In Nigeria, many vendors now use insulated containers for soups and hot meals, tamper-proof seals to prevent contamination, and labelled packaging with preparation timestamps.
Proper packaging helps protect food from dust, heat, and spillage during transport, especially on busy roads and while in transit.
1. Temperature Control and Fast Dispatch
  To ensure food remains at the right temperature from kitchen to customer, delivery services in Nigeria use thermal bags and boxes on motorcycles and dedicated short-distance riders for hot meals and time-stamped tracking to prevent long delays. The nearest rider should be assigned instantly once food is prepared, minimising wait time and keeping meals hot and fresh.
1. Training Riders on Food Handling
  Food delivery riders ought to receive training on the safe transporting of food items, avoiding cross-contamination, proper hand hygiene and delivery handoff etiquette.
Riders are expected to clean and sanitise their delivery bags daily.
1. Customer Feedback and Quality Checks
  Most food delivery platforms allow customers to rate their meals and report issues.
These reviews are monitored to flag vendors or riders with poor practices. Vendors with repeated safety violations may be suspended or removed.

In Nigeria, where the demand for convenient food delivery is booming, food safety and freshness have become top priorities. With improved packaging, smart rider logistics, vendor screening, and responsive customer service, the bar is constantly being raised.

So the next time you order your favourite meal, rest easy knowing that trusted platforms like Dado Foods are working hard to deliver meals that are not only tasty—but safe and fresh.
April 22, 2025
Discovering the Flavour Trends in Enugu City- Spicy or sweet?
Enugu, the Coal City, is a vibrant cultural and culinary hub in South-Eastern Nigeria full of flavour. As food delivery services become more popular across the city from New Haven to Independence Layout, one thing remains constant: the people of Enugu love bold flavours and good food, and no one delivers it to them like we do!.

Let’s dive into Enugu’s flavour trends and how they influence local cuisine. Is Enugu a spicy city or a sweet-tooth haven? We’ll find out, and we would also discover what food delivery businesses can learn to better satisfy their customers.

Enugu’s food culture leans strongly toward spicy, savoury, and richly seasoned meals. From pepper soup joints to local food spots, spice is seen not just as a flavour but as a way to stimulate appetite .

Some spicy foods in enugu are:
Goat Meat Pepper Soup
A popular delicacy served in lounges and at evening gatherings. Infused with uziza seeds and pepper, it’s hot and medicinal.

Nkwobi & Isi Ewu
These cow foot and goat head dishes are cooked in spicy palm oil paste with utazi leaves and are a staple in local bars and homes in Enugu.

Abacha with Pepper Sauce
The famous African salad is served with pepper sauce, garden egg, and fish. It’s a common street food, and it is loved by many locals.

Suya & Grilled Meat
Hausa-style beef suya, heavily seasoned with yaji (spice mix), is a hit in Enugu’s nightlife scene. Suya spots are all the rage in major parts of Enugu city, and the locals love them.

While spice dominates, Enugu’s demographics still have an appetite for sweet pastries, desserts, and drinks. Thanks to bakeries, cafés, and Instagram dessert vendors, sweet flavours are becoming trendier, especially for takeout and celebrations.

Some of the trending sweet options in Enugu are:
- Small Chops & Puff-Puff: A party essential, puff-puff (sweet fried dough) is served at birthdays, weddings, and events.
- Cakes and Pastries: Custom cakes, cupcakes, and pastries from vendors are popular for birthdays and gifting.
- Zobo & Chapman Drinks: Local non-alcoholic beverages sweetened with pineapple or sugar are in high demand, especially with spicy meals.
- Shawarma: Shawarma has become a fan favourite amongst Enugu locals, made from tortilla wraps and filled with a creamy mix of vegetables and meat. Shawarma is enjoyed better with milkshakes and smoothies.
Knowing what your audience craves is key, and in a food scene like Enugu’s, whether you’re a food vendor, delivery platform, or just a hungry customer, knowing the flavour trends in Enugu can help you eat better, sell smarter, and enjoy more.
April 18, 2025
The Best 10 International Cuisines To Try

Trying international cuisines is one of the most exciting ways to explore different cultures. Food is a global language that transcends borders, bringing people together through shared dining experiences. Every nation has a distinct culinary heritage that offers a wide range of flavours, textures, and cooking methods. It is influenced by location, history, and local products. From the comforting warmth of Italian pasta to the bold spices of Indian curries, the beauty of indulging in international cuisine is that it permits us to travel the world without ever leaving our city.

Restaurants play a crucial role in introducing diners to international cuisines. Some restaurants specialise in one type of cuisine, offering an authentic and immersive experience. These speciality restaurants often focus on authenticity, sourcing ingredients directly from their country of origin and hiring chefs trained in traditional cooking methods.

On the other hand, many restaurants embrace fusion or a diverse menu, blending culinary traditions or offering a mix of international cuisines. These establishments allow diners to sample different cuisines in one setting, making them a great choice for those who enjoy variety.

Whether you choose to dine at a restaurant specialising in a single cuisine or one that provides a mix of international cuisines, exploring different cuisines is an adventure for the palate. Here are ten must-try cuisines that promise a delicious and memorable dining experience.

1. Italian Cuisine

Italian food is one of the most beloved international cuisines, known for its simplicity and use of fresh ingredients. Dishes like pasta, pizza, risotto, and lasagna showcase bold flavours with a combination of tomatoes, olive oil, garlic, and herbs.

2. Japanese Cuisine

Japanese food is a perfect balance of taste, texture, and presentation. Sushi, sashimi, ramen, and tempura are just a few examples of this elegant cuisine. Fresh seafood, rice, miso, and soy-based flavours define Japanese dishes, making them a must-try for those who appreciate delicate and umami-rich flavours.

3. Mexican Cuisine

Bursting with bold spices and vibrant flavours, Mexican cuisine is known for dishes like tacos, enchiladas, burritos, and guacamole. Ingredients such as chilli peppers, corn, beans, and avocados form the backbone of many Mexican dishes.

4. Indian Cuisine

Indian food is a feast of aromatic spices and diverse flavours. With dishes ranging from the creamy Butter Chicken and spicy Vindaloo to vegetarian delights like Paneer Tikka and Dal Makhani, there’s something for everyone. The use of spices like turmeric, cumin, and cardamom gives Indian cuisine its distinct taste.

5. Thai Cuisine

Thai food is known for its perfect balance of sweet, sour, salty, and spicy flavours. Dishes like Pad Thai, Green Curry, Tom Yum Soup, and Mango Sticky Rice highlight fresh herbs, coconut milk, and citrus elements. Thai cuisine offers a delightful mix of textures and flavours that make it a favourite among food lovers.

6. French Cuisine

French food is synonymous with sophistication and rich flavours. From buttery croissants and escargots to Coq au Vin and Ratatouille, French cuisine is a blend of classic cooking techniques and high-quality ingredients. Desserts like crème brûlée and macarons are also a must-try for those with a sweet tooth.

7. Chinese Cuisine

With a history spanning thousands of years, Chinese cuisine offers a vast array of dishes that vary by region. Whether it’s the spicy Sichuan flavours, the delicate Dim Sum from Cantonese cuisine, or the comforting fried rice and dumplings, there is always something to satisfy your cravings.

8. Lebanese Cuisine

Lebanese food is a celebration of fresh, healthy ingredients and bold flavours. Dishes like Hummus, Falafel, Shawarma, and Tabbouleh highlight the use of olive oil, garlic, lemon, and spices. Lebanese cuisine is also known for its mezze-style dining, where small plates are shared, making it a social and interactive experience.

9. Greek Cuisine

Greek food is a combination of Mediterranean freshness and rich flavours. Dishes like Moussaka, Souvlaki, Gyros, and Greek Salad showcase olive oil, feta cheese, fresh vegetables, and grilled meats. Greek cuisine is both delicious and nutritious, making it a great option for healthy eaters.

10. Korean Cuisine

Korean food is known for its bold flavours, fermentation techniques, and diverse side dishes. From the famous Kimchi to Bibimbap, Korean BBQ, and spicy Tteokbokki, this cuisine offers a unique blend of flavours with a balance of heat and umami. If you enjoy spicy and savoury dishes, Korean food is a must-try

Exploring different cuisines allows you to experience the world through food. Whether you prefer the rich and creamy flavours of French and Italian food, the spice-filled wonders of Indian and Mexican dishes, or the fresh and balanced tastes of Japanese and Greek cuisine, there is always something new to discover.

Next time you visit a restaurant or have food delivered to you, step out of your comfort zone and try one of these incredible international cuisines—you may just find a new favourite!

March 28, 2025
Trying New things: Pushing the Border of Cuisines in Restaurants
Trying new things generally poses a herculean task to people. When it comes to food, it would seem more difficult because it’s a more delicate subject. However, food is more than just for sustenance—it is an important part of cultural identity and history. In today’s world, people travel more, interact with different cultures, and develop a curiosity for flavours. This curiousity in people has made it increasingly important for restaurants to incorporate diverse cuisines into their menus.

Offering a variety of cuisines, whether local or global, not only enhances the dining experience but also plays a crucial role in broadening cultural appreciation, attracting a vast customer crowd, and staying competitive in a continually evolving food industry. Restaurants, by embracing cuisine diversity, can cater to adventurous food lovers, accommodate different dietary preferences, and create unique, memorable experiences for their customers.

Why It’s Important to Try New Things as Regarding Cuisines in Restaurants
1. Cultural Appreciation and Diversity
  Incorporating different cuisines in restaurants allows people to experience and appreciate various cultures through food. It fosters understanding and respect for culinary traditions and the way food is made in different cultures.
2. Expanding Customer Base
  A diverse menu would attract a broader range of customers. This would include locals who enjoy international flavours and people seeking familiar dishes from their countries and tribes.
3. Enhancing Culinary Creativity
  Fusion dishes and the integration of global flavours encourage chefs to experiment, innovate, and create unique dishes that set the restaurant apart.
4. Meeting Dietary Preferences
  Different cuisines cater to various dietary needs, such as vegetarian, vegan, gluten-free, or halal options, making the restaurant more inclusive.
5. Keeping Up with Food Trends
  Global food trends are constantly evolving. Offering various cuisine options keeps restaurants relevant and competitive in the market.
6. Increasing Revenue Opportunities
  Popular global cuisines, such as Japanese sushi, Italian pasta, and Mexican tacos, have high demand. Offering diverse dishes can boost sales and customer retention.
7. Encouraging Food Exploration
  Many customers enjoy trying new flavours. A diverse menu allows them to explore different dishes without travelling abroad.
Additionally, trying new things cuisine-wise enables restaurateurs and chefs to develop their skills, try out new meals, and innovate. By making sure that people from different ethnic backgrounds can find familiar dishes, it fosters a welcome atmosphere and encourages inclusivity.

This integration of various cuisines, when done correctly, can lead to increased customer satisfaction, higher revenue, and a stronger brand identity. It is not just about serving food—it is about storytelling, sharing traditions, and creating an engaging, diverse culinary landscape that reflects the richness of people’s tribe and history.
March 20, 2025
How to Get the Best Out of Your Restaurant
Running a successful restaurant involves more than just serving great food. It calls for effective management, first-rate customer service, astute marketing, and sound financial management. The following strategies can help you maximise the success of your restaurant:

1. Choose your Restaurant Type

In running a successful restaurant, one of the most critical decisions you’ll make is choosing the right type of restaurant that aligns with your vision, budget, target market, and long-term goals. This choice will impact everything from your menu and pricing to your operations and customer experience.

The food industry is diverse, offering a range of restaurant types, from fine dining establishments to fast food joints, cafés, food trucks, and even virtual ghost kitchens. Each model has its own set of advantages and challenges, requiring careful consideration before making a decision.

In today’s competitive food business market, knowing the restaurant type to run would greatly impact the success of a business and help it flourish.

2. Streamline Your Operations

Streamlining your operations contributes to the success of your restaurant by improving efficiency, reducing waste, and ultimately increasing profit.

Some ways to streamline operations are:
- Inventory Management: Use software to track stock and avoid wastage.
- Kitchen Efficiency: Standardise processes to speed up food preparation.
- Staff Training: Invest in training programs for chefs, waiters, and managers. This would include training them to be courteous, prompt, and knowledgeable about the menu.
- Technology Integration: Use POS systems for smooth transactions and data analytics.
3. Improve Customer Satisfaction

The customer is the backbone of every business, and without them, food businesses would have no need to exist. The customer preference and satisfaction should therefore be taken into great consideration.

Improving customer satisfaction can be done through:
- Listening to Feedback: Encourage customers to leave reviews and address complaints promptly.
- Quality Food: Use fresh ingredients, maintain consistency in taste, and periodically update your menu.
- Loyalty Programs: Offer discounts, rewards, and membership benefits to returning customers.
- Ambience: Ensure a welcoming atmosphere with good lighting, comfortable seating, and appealing decor.
- Hygiene & Cleanliness: Keep your kitchen and dining area spotless. Customers value cleanliness as much as food quality.
- Fast Response Time: Reduce wait times for food and service.
4. Optimize Marketing Strategies

In a fast-paced, growing digital age, it is important to use the tools available to your advantage.

Some of the ways to do this are:
- Have an online presence: Use social media to interact with customers and keep them updated. Post high-quality images, engage in promotions, and run ads on platforms like Instagram and Facebook.
- Google My Business: Ensure your restaurant is listed for easy discovery.
- Influencer Collaborations: Work with local food bloggers to attract new customers.
- Special Events & Offers: Host live music, themed nights, or happy hours to draw in crowds.
5. Manage Finances Wisely

The economic situation in the world at large is more than enough reason why there should be consciousness in managing finances properly by restaurants.

Successful restaurants do the following to manage their finances:
- Control Costs: Monitor food, labour, and operational costs to maximise profits.
- Monitor Sales & Profit Margins: Regularly analyse sales reports and adjust pricing strategies accordingly.
- Negotiate with Suppliers: Build relationships to get better deals on ingredients and supplies.
- Reduce Wastage: Implement portion control and minimise food spoilage.
6. Stay Ahead of Industry Trends

It is important to know and keep up with industry trends in order to have a successful restaurant.

Some of the ways to keep up with industry trends are:
- Menu Innovation: Keep up with food trends and seasonal ingredients and offer more health-conscious options.
- Sustainability: Use eco-friendly packaging, reduce plastic use, source from sustainable farms, and use QR code-based menus as opposed to paper menus.
- Online & Delivery Services: Partner with food delivery platforms like Dado Foods to get top-notch delivery services.
By focusing on providing quality service, staying ahead in industry trends, financial management, and innovation, you can ensure your restaurant thrives in a competitive market.

Apply these strategies consistently, and watch your restaurant grow and become successful.
March 18, 2025
The Best Food Delivery Service in your City
In today’s fast-paced world, getting the best food delivery service in your city has now become a thing of great necessity. The convenience that it provides is not just a luxury—it has become a modern-day requirement. Nobody wants to be hopping from restaurant to another in today’s world, especially with how close to the sun our world has become. Imagine having a bad day and you still have to go get a meal from your favourite restaurant instead of just lying in bed like you really want to and having the meal come to you.

Even worse, you want to surprise your partner with a meal while at work, and you have to make yourself seen—that’s not much of a surprise anymore. Having a reliable delivery service can make a significant difference in day-to-day life, especially in getting food delivered straight to your doorstep, and that is why Dado Foods is available in your city.

With the rapid growth of digitisation, food delivery services have become the backbone of the modern food industry. Businesses rely on them to ensure their products reach customers on time, while individuals count on them for convenience, efficiency, and peace of mind. Dado Foods ensures that when you order meals from vendors in your city, it is delivered to you fast, safely, and in record time.

Why Dado Foods is the Best Delivery Service in your City

Dado Foods is a high-quality food delivery service, and it is an essential tool for both businesses and individuals. Here’s why it is the best food delivery service in your city:
- Convenience: It allows customers to receive their favourite meals without leaving their homes or offices.
- Varieties: Dado offers a wide variety of cuisines ranging from local to intercontinental dishes, and they are always readily available from local vendors.
- Reliability: Dado Foods would not be the best delivery service in your city if they were not able to get your meals to you in perfect condition and on time, and luckily, they do just that.
- Boost revenue: vendors that use the Dado Foods app are able to display their culinary expertise through the meals that they provide to their customers, which would help them get and manage orders and eventually boost their revenue.
The Best Food Delivery Service in your City has Something for Everybody

Dado Foods has something for everybody. Whether you are a food business owner looking to get your services known or you are looking to explore restaurants to try new cuisines, order from your favourite restaurfants or just scroll through. If youre looking to make some extra money too, Dado Foods has something for you.

Our Core Values at Dado Foods
1. Convenience: At Dado Foods, we understand how important it is to get things done in a stress-free way, and this includes making food available whenever it is needed.
2. Community: There’s a need to connect and thrive as individuals, and Dado Foods encourages that.
3. Unparralled selections: Dado Foods makes a wide range of cuisines available so you can explore and savour to your heart’s content.
4. Customer Love: We love and highly value our customer’s at Dado Foods, and our aim is to always empower and delight our customers.
With over 15,000 satisfied and devoted clients, over 50,000 orders, more than 50 couriers, and more than 60 food vendors, Dado Foods is the best food delivery service in your city.

Dado Foods does it best. What are you waiting for? Sign up on the Dado Foods app today!
March 13, 2025